RUMORED BUZZ ON PISTACHIO DUBAI CHOCOLATE BAR

or kadaifi can be a pastry product of fragile, slender strands of filo dough. It isn't the best to search out and I wasn't ready to commit a whole lot to buy it. I went with Vermicelli. Kataifi is designed with strands of dough and has no distinctive flavour. This recipe calls for it to be toasted to make it crunchy. A similar can be carried out wi